200A and 202 reproduction
frames back
in stock.

Kosterme
Evening all, the wife’s out of town so I thought I’d do some late night coleman cooking! 200 Canadian, 74 3 burner and a 1950 220D with the “clamp a hood.” Enjoy the evening 

regards 
65F6B6F0-B319-41B1-BEC2-964A1725B2EF.jpeg  B613105B-CEE5-470E-927D-635177F6F201.jpeg  E47ADE92-65BC-49CD-87D0-DB9A08CB5146.jpeg 
kraig
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Bob1774
so, what you cookin?
Bob
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Kosterme
Blt’s with  Indiana bacon and Indiana maters! And of course dukes mayo!
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12057dave
Mmmmmmm. Sounds good Kraig. Nothing like fending for yourself when the wife’s away. We just had BLTs tonight. Fresh out of the garden!

Dave                                                       BernzOmatic Appreciation Club #1957

Coleman 275 Appreciation Syndicate #0678

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Kosterme
Last time I had chili dogs I flew the next day....🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️🤦🏼‍♂️😂🤦🏼‍♂️🤦🏼‍♂️
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Leviticus Tomethreus
 I had chili dogs yesterday. Mmmmm
My friends don’t call me “Lantern Levi” for nothin’,
if they did call me that.

Looking for bday lanterns 8/38, 8/41, 
10/25, and 8/07

The biggest lie I tell myself is
”I don’t need to write that down, I’ll remember it.”
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VincentMechanic31

Dukes. Damn right. Our meal tonight. 


And, yeah, I made that potato salad. 

 

"We are here on earth to fart around, and don't let anyone tell you any different" -Kurt Vonnegut 

- VincentMechanic31 (Vince) 
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Kosterme
The cider vinegar in dukes in the sh12!!
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Bob1774
Looking good!  Obviously a Hoosier.
Here's a photo I've posted before on the 426D spacing for #8 & #10 skillets, also a good idea for what to cook!  This was taken with my brother at a Great Lakes Gathering a few years ago in NE Indiana.  Hoosier green beans, onions and potatoes, with seared ribeyes.
Also a Duke's fan, just purchased a new jar yesterday.  Bonus feature is their lids fit Ball canning jars.  Miracle Whip and Hellman's changed their threads to specifically NOT fit on canning jars. 
DSCF5582.jpg 
Bob
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VincentMechanic31
Kraig - While zooming in to get a better look at your Clamp a Hood (I'm envious, wanted one of those for a while) I noticed your cooking setup is on your driveway at the front of the house. Quite a light-up for the front yard! If I did that around here, I'd have 20 hungry college kids converge on my house. (I'm in a neighborhood full of Missouri State rental houses. It's cool. My stereo gear is better than their stuff, so I typically win the Friday and Saturday night loudness battles.)

Nice looking meal. I really enjoy the burner space of my 426. 

----

"Also a Duke's fan, just purchased a new jar yesterday.  Bonus feature is their lids fit Ball canning jars.  Miracle Whip and Hellman's changed their threads to specifically NOT fit on canning jars."

Bob- Thanks for the tip. Been canning stuff most of my life and a Dukes disciple since the mid-80s and this is something I did not know. Thanks for helping me check off the "learn something new every day" box for today.

-Vince.

"We are here on earth to fart around, and don't let anyone tell you any different" -Kurt Vonnegut 

- VincentMechanic31 (Vince) 
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Kgam1020

Nice topic everyone. I love cooking on my 426D. Here’s a breakfast shot of last weekend’s camping trip. Hash, scrambled eggs and sausages. 


97544F44-FD27-4703-9025-774D47D45175.jpeg 

Ken.
Looking for Bday lanterns, 10/83, 11/84 and 10/2011.
Milspec Syndicate member #1020 
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Cameo
That "clamp a hood " is pretty cool. I have never seen one of them before.
Cameo
Looking for birthday model 10-54. Not any more!
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Emorr123
Nice setup!
Eric 
MilspecOps #1272
Coleman 275 Appreciation Syndicate #1272
BernzOmatic Appreciation Club #1272
Coleman Quick Lite Crew #7
ICCC #1789
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Gunhippie
Poached Kokanee with corn on the cob:

[42268011894_9c9f78a696_b] 

Pre-heat the oven on the 426A to around 350-375.

First, start the corn on the cob:

[42268012674_cf54501b68_b]

Prep the Kokanee:

[28118157477_f121b4dbd2_b]

Sliced carrots, celery, shallots and garlic.

Close the foil and add some chicken broth and cider vinegar:

[42084756475_1067cf6780_b]


Seal the foil.

By now the corn will be ready:

[42268012444_67be2bf913_b]

Coat with sweet cream butter and hippie dust.

By the time you'r edone with the corn, the Kokanee will be nicely poached:

[28118154417_98df1bbdd9_b][28118151177_0e8579837a_b]

Yummers!
It's priceless until someone puts a price on it.
Walk a mile in a man's shoes before you criticize him--then you're a mile away, and he has no shoes.
Texan's last words: "Y'all--hold my beer--I wanta' try sumptin'."
Timm--Middle of nowhere, near the end of the road, Oregon.
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Kosterme
That is....awesome 
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Flyboyfwa
Well, mine isn't very flashy but it gives you more versatility. We use a cast iron 2-sided griddle on the 426 and that gives you more options. 
20200530_181332_resized_copy_800x600.jpg  plus some corn. 
20200530_182253_resized_copy_800x600.jpg  We keep trying to come up with other simple things to do while camping.
Andy
Mil-Spec Ops #199
Coleman Slant Saver #54
Coleman Quick Lite Crew #06
275 Appreciation Syndicate #1970
The Coleman Blues 243's #159

ICCC #1741
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Gunhippie
It's a three-burner stove. No reason to keep it simple. Bring what you'd cook at home and enjoy it in the open air!

Not that the air is all that great right now....
It's priceless until someone puts a price on it.
Walk a mile in a man's shoes before you criticize him--then you're a mile away, and he has no shoes.
Texan's last words: "Y'all--hold my beer--I wanta' try sumptin'."
Timm--Middle of nowhere, near the end of the road, Oregon.
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Kosterme
I’m thinking a 8 griswold, a #12 erie and a #2 will fit 
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Jamieoren
Three burners....cook what you please!!!
Jamie oren
If you spend money like water, it needs to rain everyday!

Goldbond Collector #12
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